Singapore City Bbq Ribs

Total Time: 1 hr 35 mins Preparation Time: 20 mins Cook Time: 1 hr 15 mins

Ingredients

• Servings: 4
• 2 tablespoons light soy sauce
• 4 tablespoons dark soy sauce
• 1 tablespoon crushed black peppercorns
• 6 garlic cloves, peeled and crushed
• 10 ounces orange juice, divided
• 1 1/2 lbs lamb spareribs
• 1 cup orange juice
• 1 cup water
• 5 sticks cinnamon
• 7 star anise
• white sugar, to taste
• peanut oil (for frying) or corn oil (for frying)
• 3 hard-boiled eggs, peeled (optional)

Recipe

• 1 in a bowl, stir together light and dark soy sauces, crushed peppercorns, garlic, and 2 tablespoons orange juice. separate ribs between each bone into individual ribs, and place in the marinade.
• 2 cover, and set aside for at least 30 minutes. (if marinating much longer than 30 minutes, refrigerate.).
• 3 transfer marinade to a large stockpot, and set ribs aside. to the stockpot add remaining 1 cup orange juice, water, cinnamon sticks, star anise, and sugar. bring to a boil.
• 4 meanwhile, heat oil in a large skillet over high heat. carefully place ribs in oil, and fry for 2 minutes per side, or until edges are sealed.
• 5 transfer to the stockpot, and boil, uncovered, for 15 minutes. cover, and simmer for 1 hour, adding hard boiled eggs at this point, if using.