Singapore Curry.

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• 15 lbs chicken, cooked
• 1 lb margarine (to lighten it up) or 1 container margarine (to lighten it up)
• 1 1/4 lbs flour
• 5 quarts chicken stock
• 1 teaspoon salt
• 1/2 teaspoon white pepper
• 2 ounces curry powder
• 5 lbs rice
• 3 ounces salt
• 6 1/4 quarts boiling water
• 3 tablespoons vegetable oil or 3 tablespoons preferred fat

Recipe

• 1 cut chicken into cubes.
• 2 melt margarine and add flour, stirring until smooth. cook 5 minutes.
• 3 in the meantime, bring water to a boil in a seperate pot. once the water is boiling, add rice, oil, and salt. cook until the liquid is absorbed.
• 4 back to the curry! add stock gradually to flour mixture, stirring w/ a wire wisk. cook until the sauce thickens.
• 5 add seasonings and chicken.
• 6 cook a few minutes longer and you're all done!
• 7 to make it a full meal you can add an assortment of different vegetables. i think i am going to do snow peas, onion slices and broccoli but you can add whatever you like!