Sinfully Delicious Indian Ginger Mutton Karahi

Total Time: 26 hrs Preparation Time: 25 hrs Cook Time: 1 hr

Ingredients

• Servings: 4
• 1 1/4 cups plain yogurt
• 5 tablespoons oil
• 1 cup onion, finely chopped
• salt
• red chili powder
• 1/2 cup fresh coriander leaves, washed and finely chopped
• 750 g mutton, washed,cleaned and cut into medium pcs.
• 1 teaspoon black pepper, coarsely crushed
• 6 green chilies, washed,ends trimmed and finely chopped
• 1 medium onion, peeled,washed and finely chopped
• 2 inches fresh ginger, peeled,washed and cut in thin long strips
• 3 cloves garlic, peeled,washed and finely chopped

Recipe

• 1 prepare the ground paste in your blender/grinder and keep aside.
• 2 add yogurt to it and mix well.
• 3 add the mutton pcs.
• 4 to this mixture, toss to coat well and marinate them in this mixture for 3 hours or overnight in the refrigerator.
• 5 heat oil in a kadai{wok}.
• 6 add onions and stir-fry until browned.
• 7 add the mutton mixture, salt and red chilli powder.
• 8 mix well.
• 9 cook on medium-high heat, until the mutton becomes tender and ready to eat.
• 10 in the meantime, coarsely pound the corriander leaves using a mortar and pestle.
• 11 once cooked, remove the mutton from heat.
• 12 garnish with the coarsely pounded corriander leaves.
• 13 serve hot with parathas or naan or kulcha or rotis.
• 14 enjoy!