Singapore Noodles

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• 250 g noodles (spaghettini or any fine noodles)
• vegetable oil (for frying)
• 3 garlic cloves, crushed
• 1 teaspoon ginger powder
• 1 tablespoon sugar
• 4 green onions, sliced diagonally
• 6 -8 shrimp (optional)
• 1 chicken breast, thinly sliced (optional)
• 12 snow peas
• 6 mushrooms, finely sliced
• 1/2 red pepper, finely sliced
• 1 -2 teaspoon curry powder
• 1 tablespoon chicken base
• 3/4 cup water
• 2 tablespoons fish sauce (or oyster sauce)
• 2 tablespoons dry
• 1 tablespoon cornstarch (or flour)
• 2 tablespoons sesame seed oil

Recipe

• 1 cook pasta and drain.
• 2 in a bowl, mix the chicken base, water, fish sauce, sesame oil, sugar, and cornstarch.
• 3 in a frying pan, fry garlic and green onions with ginger powder for a minute or two.
• 4 add the veggies and mushrooms and stir on medium heat for a minute or two.
• 5 add the shrimp/meat if you choose to make it a non-veg dish.
• 6 cook until shrimp/meat is cooked.
• 7 take it off the heat.
• 8 in a roasting pan put the noodles and the veggies together.
• 9 pour the liquid in the bowl over it.
• 10 put the roasting pan on the stove and over medium heat give it a good stir and turn off heat.