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Wednesday, March 30, 2016

Chilled Orange Borscht

Ingredients

  • Servings: 4
  • 1 (16 ounce) jar pickled beets
  • 1 1/2 cups orange juice
  • 3 tablespoons lemon juice
  • 1 cup fat-free sour cream
  • 1 1/2 cups plain fat-free yogurt (reserve 1/2 cup for garnish)
  • 1 pinch salt and pepper, to taste
  • 3 tablespoons chopped chives

Recipe

  • in a blender, puree beets, orange and lemon juices, and 1 cup yogurt. add salt and pepper. chill two hours or more. to serve, top with a dollop of reserved yogurt and the chives.
  • to serve, top with a dollop of reserved yogurt and the chives.

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