Sherried

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 15 ounces pineapple, cored & diced
• 15 ounces peaches, peeled & diced
• 15 ounces pears, peeled & diced
• 15 ounces apricots, peeled & diced
• 1 apple, peeled & diced
• 8 tablespoons butter
• 2 tablespoons flour, rounded
• 1/2 cup light brown sugar
• 1 cup

Recipe

• 1 combine sauce ingredients in double boiler until thick and smooth.
• 2 combine fruit in casserole and pour sauce over all while still hot.
• 3 cover and refrigerate overnight or several days.
• 4 bake uncovered @ 350 degrees f for about 30 to 40 minutes. fresh fruits should be tender. sauce will be bubbly.