Sherried Sausage

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 lb italian sausage (mild or hot depending on what you like)
• 2 tablespoons fruit juice (fresh or canned)
• 2 tablespoons pale dry
• 1 tablespoon water

Recipe

• 1 brown sausage, remove fat.
• 2 stir-fry some veggies in the fat if you wish.
• 3 cover with mixed liquid.
• 4 cook over low heat, turning frequently until done.
• 5 watch carefully as sausage can burn quickly in sauce.