Sherried London Broil With Herb Butter

Total Time: 8 hrs 40 mins Preparation Time: 8 hrs 30 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 1 (3 lb) london broil beef, 2 to 2 1/2 inches thick
• 4 tablespoons oil
• 1 cup dry
• 1 clove garlic, minced
• 1 onion
• 1 teaspoon dried rosemary
• 10 black peppercorns
• 1/4 cup butter, softened
• 2 teaspoons fresh parsley
• 2 teaspoons chives, minced
• 2 teaspoons dry
• 1 dash hot sauce

Recipe

• 1 combine marinade ingredients in a flat shallow dish.
• 2 cover and marinate in the refrigerator for 8 hours or overnight, turning the meat occasionally.
• 3 allow the meat to stand for one hour at room temperature.
• 4 broil/grill 5- 10" mins per side, depending on your preference for doneness.
• 5 spread the soft herb butter over the meat and slice across the grain.