Sherried Chicken

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 4 boneless skinless chicken breasts
• 1 medium onion
• 1/4 cup dry
• 1/4 cup water

Recipe

• 1 preheat oven to 350.
• 2 spray a baking dish, i use an 8 x 8 glass one, with vegetable spray.
• 3 cut onion in half lengthwise and then cross wise into thick slices,.
• 4 place chicken in prepared pan, scatter onion slices over the top.
• 5 mix the and water and pour over the chicken.
• 6 cover with foil and bake for 15 minutes.
• 7 uncover, spoon liquid over chicken and bake 5 minutes more, or until done.
• 8 or.
• 9 to prepare in a crock pot, sprinkle half of onion over bottom, add chicken and place remaining onion on top.
• 10 add the water mixture and cook on low as long 6 to 8 hours or on high for about 3 hours.
• 11 the result is very tender juicy chicken.
• 12 i use chicken breasts straight from my freezer, no need to thaw and cook on low while i am at work and the chicken never dries out.