Sherried Carrots With Ginger

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 2/3 lbs carrots (maximum 1/2 to 3/4 in. wide)
• 2 tablespoons butter or 2 tablespoons margarine
• 1/2 cup chopped crystallized ginger or 1/2 cup ginger chips
• 3 tablespoons dry
• 1 teaspoon minced parsley
• salt and pepper

Recipe

• 1 peel carrots, trim ends, and rinse. melt butter in a 12- to 14-inch frying pan over medium-high heat.
• 2 add carrots in a single layer and turn as needed until browned, 8 to 10 minutes.
• 3 add ginger, 3 tablespoons , and 3 tablespoons water; mix, cover, reduce heat, and simmer until carrots are tender-crisp to bite, about 5 minutes. stir in parsley and season to taste with salt and pepper.
• 4 arrange carrots on a platter and scrape ginger mixture evenly over them. add more to taste.