Shepherd's Pie
Total Time: 50 mins
Preparation Time: 10 mins
Cook Time: 40 mins
Ingredients
- Servings: 6
- 1 onion, quartered
- 2 cups frozen mixed vegetables
- 1 (10 3/4 ounce) can condensed condensed cream of mushroom & garlic soup
- 1 teaspoon dried marjoram
- salt and pepper
- 3 cups refrigerated mashed potatoes
Recipe
- 1 preheat oven to 375 degrees f.
- 2 in a heavy skillet cook ground beef and onions until beef is brown and onion is tender. drain well.
- 3 stir in vegetables and soup and cook until hot, about 4 minutes, then add marjoram, salt and pepper.
- 4 place in 9-inch pie plate. spoon mashed potatoes over hot meat mixture.
- 5 bake in preheated oven for 35-45 minutes or until bubbly.
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