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Thursday, January 28, 2016

Shepherd's Pie

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

  • Servings: 6
  • 1 onion, quartered
  • 2 cups frozen mixed vegetables
  • 1 (10 3/4 ounce) can condensed condensed cream of mushroom & garlic soup
  • 1 teaspoon dried marjoram
  • salt and pepper
  • 3 cups refrigerated mashed potatoes

Recipe

  • 1 preheat oven to 375 degrees f.
  • 2 in a heavy skillet cook ground beef and onions until beef is brown and onion is tender. drain well.
  • 3 stir in vegetables and soup and cook until hot, about 4 minutes, then add marjoram, salt and pepper.
  • 4 place in 9-inch pie plate. spoon mashed potatoes over hot meat mixture.
  • 5 bake in preheated oven for 35-45 minutes or until bubbly.

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