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Monday, January 4, 2016

Seville Orangeade

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

  • Servings: 4
  • 10 -12 seville oranges, washed and scrubbed clean
  • 1 cup sugar
  • the juice from one large lemon
  • 5 cups cold filtered water

Recipe

  • 1 cut the oranges in half lengthwise and then slice them into thin 1/8-inch slices.
  • 2 put them in a large flat-bottomed non-reactive bowl. stir in the sugar. use a potato masher to mash the orange slices until most of the segments are juiced.
  • 3 pour water into the bowl of orange slices. stir to mix gently, making sure that any undissolved sugar gets completely dissolved. stir in the lemon juice.
  • 4 set a large fine mesh strainer over another large bowl and strain the orange mixture through it, pressing if necessary to get out as much of the juice as possible. pour into a serving pitcher.

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