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Monday, January 4, 2016

Pistachio And Pecan Salad

Ingredients

  • Servings: 16
  • 1 cup milk
  • 1 (3 ounce) package instant pistachio pudding mix
  • 1 (8 ounce) package cream cheese, softened
  • 1 (8 ounce) container frozen whipped topping (such as cool whip®), thawed
  • 2 cups miniature marshmallows
  • 1 cup chopped pecans
  • 1 (8 ounce) can crushed pineapple

Recipe

    Preparation Time: 15 mins Ready Time: 45 mins

  • mix milk and pudding mix in a bowl; stir cream cheese into pudding mixture. fold whipped topping into pudding mixture. mix marshmallows, pecans, and pineapple into pudding mixture. refrigerate until flavors combine, at least 30 minutes.

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