hazelnut palmiers

Ingredients

• Servings: 1
• 1 sheet frozen puff pastry, thawed
• 1 cup chocolate-hazelnut spread (such as nutella®)
• 1/3 cup finely chopped, roasted hazelnuts

Recipe

Preparation Time: 15 mins Cook Time: 10 mins Ready Time: 55 mins


• lay puff pastry flat a work surface. spread chocolate-hazelnut spread over puff pastry and sprinkle with hazelnuts.
• starting with a long edge of the pastry, roll pastry tightly around filling, stopping in the middle. repeat with the opposite long edge, meeting the first roll. refrigerate until chilled, about 30 minutes.
• preheat oven to 450 degrees f (230 degrees c). line a baking sheet with parchment paper.
• cut pastry into 3/4-inch slices. arrange slices on prepared baking sheet.
• bake in preheated oven until golden, 6 to 7 minutes. flip cookies and continue baking until crisp, 4 to 5 minutes more.