Ingredients
- Servings: 40
- 1 (3 ounce) box jell-o orange gelatin
- 1 (3 ounce) box jello cranberry gelatin
- 2 cups boiling water
- 1/4 cup peach schnapps
- 1/4 cup
- 1 1/2 cups cold water
Recipe
- 1 combine jello with boiling water and stir till dissolved.
- 2 add , peach schnapps and cold water.
- 3 pour into small disposable plastic shot glasses or bathroom sized dixie cups.
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