-in-a-pan

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• Servings: 10
• 1 cup chopped pecans
• 1/4 cup icing sugar
• 1/2 cup melted margarine
• 1 cup flour
• 8 ounces philadelphia cream cheese
• 1 cup white sugar
• 1 cup cool whip (buy large container)
• 1 (6 ounce) package instant chocolate pudding mix
• 1 (6 ounce) package instant vanilla pudding (do not buy pie filling!!!)
• chocolate shavings (optional)
• 3 cups milk

Recipe

• 1 mix together the icing sugar, margarine, flour, and chopped pecans and press into a 9x13" pan.
• 2 bake for about 15 minutes at 350 degrees f; cool.
• 3 mix cream cheese, white sugar, and one cup of cool whip; spread on cool base.
• 4 mix both packages of pudding and add 3 cups of milk.
• 5 beat and spread on filling layer (don't worry it will thicken as it cools).
• 6 spread remaining cool whip on top, add some shaved chocolate if you want and set in the fridge.