In A Pan

Total Time: 2 hrs 25 mins Preparation Time: 2 hrs Cook Time: 25 mins

Ingredients

• Servings: 16
• 1 cup pecans, chopped
• 1 cup flour
• 1/2 cup margarine, melted
• 3 tablespoons sugar
• 16 ounces cream cheese, 2 pkg. room temperature
• 1/2 cup icing sugar (to taste)
• 500 ml cool whip, thawed - 1/2 large tub
• 2 cups milk
• 1 (6 ounce) package instant chocolate pudding mix, small box
• 1 (6 ounce) package instant vanilla pudding, small box
• 500 ml cool whip, rest of tub
• 1/8 cup chocolate square, shaved
• 1/8 cup pecans, chopped

Recipe

• 1 ist layer - mix pecans, flour, margarine and sugar together, spead into a 9x13 pan, bake for 20-25 minute chill.
• 2 2nd layer - beat together cream cheese, icing sugar, cool whip. spread on top of cooled base.
• 3 3rd layer- whip together milk and puddings and spread on top of cream cheese layer, work quickly as it sets up fast.
• 4 4th layer- spread the rest of the cool whip on top of the pudding layer.
• 5 garnish with shaved chocolate and chopped pecans.
• 6 enjoy!