In A Pan

Total Time: 40 mins Preparation Time: 30 mins Cook Time: 10 mins

Ingredients

• Servings: 12
• 1 cup butter, melted
• 2 cups flour
• 1 1/2 cups chopped pecans
• 8 ounces cream cheese, softened
• 1 cup powdered sugar
• 1 container cool whip
• 1 package instant chocolate pudding mix
• 1 package instant vanilla pudding
• 4 cups cold milk, for making puddings
• 1 chocolate candy bars or 1 toffee pieces, bar

Recipe

• 1 heat oven to 350 degrees.
• 2 make puddings separately according to the directions on box.
• 3 set aside.
• 4 mix cream cheese, powdered sugar and 1 cup of cool whip together and set aside.
• 5 mix melted butter, flour and 1/2 cup chopped pecans together and press into the bottom of a 13 x 9 cake pan.
• 6 put in oven until the crust browns (about 10 minutes).
• 7 take out of oven and let cool slightly.
• 8 layer mixtures over crust starting with cream cheese mixture, chocolate pudding, vanilla pudding.
• 9 until mixtures are gone.
• 10 top with the rest of the cool whip, chopped pecans and chocolate shavings from candy bar.