Seared Scallops With Mushrooms

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 10 tablespoons unsalted butter, pieces
• 1 1/2 lbs wild mushrooms
• 1 tablespoon olive oil
• 12 large sea scallops
• 1/2 cup water
• 1 1/2 tablespoons fresh lemon juice
• 4 teaspoons soy sauce
• 1/8 teaspoon curry powder
• fresh parsley, chopped

Recipe

• 1 melt 4 tablespoons butter in large nonstick skillet over medium-high heat.
• 2 add mushrooms; saute until golden brown, about 12 minutes.
• 3 season to taste with salt and pepper.
• 4 remove from heat.
• 5 cover with foil to keep warm.
• 6 heat oil in heavy large skillet over high heat.
• 7 sprinkle scallops with salt and pepper.
• 8 add to skillet and cook until just opaque in center, about 2 minutes per side.
• 9 transfer to plate.
• 10 tent with foil to keep warm.
• 11 add 1/2 cup water, lemon juice, soy sauce and curry to same skillet; bring to boil, scraping up any browned bits.
• 12 boil until reduced to 1/3 cup, about 2 minutes.
• 13 remove from heat.
• 14 add 6 tablespoons butter, 1 piece at a time, whisking just until melted and smooth.
• 15 season to taste with salt and pepper.
• 16 divide mushrooms among 4 plates.
• 17 top with scallops.
• 18 spoon sauce over.
• 19 sprinkle with parsley and serve.