Sean's Beef Short Ribs

Total Time: 2 hrs 20 mins Preparation Time: 20 mins Cook Time: 2 hrs

Ingredients

• Servings: 4
• 6 -8 beef short ribs (2 lbs.)
• 3 tablespoons flour
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 4 tablespoons oil
• 540 ml diced canned tomatoes, partially drained
• 1 stalk celery, diced
• 1 carrot, diced
• 1/2 cup onion, diced
• 1 cup cream
• salt and pepper

Recipe

• 1 1. dredge ribs in flour, salt and pepper.
• 2 2. brown in oil in a dutch oven.
• 3 3. remove ribs and sweat vegetables (diced into 1/4 inch cubes) in dutch oven, loosening any browned bits left from the ribs.
• 4 4. add diced tomatoes and cook on medium high for 5 minutes, stirring regularly.
• 5 5. stir in (any kind you like, but remember if you wouldn't drink it don't cook with it!).
• 6 6. add ribs back, toss in the liquid, cover and cook on stove top at medium low or bake covered at 350 for 1.5 - 2 hours (until meat is falling off the bone).
• 7 7. serve over rice.