Seal Stew (quallunaatitut)

Total Time: 55 mins Preparation Time: 20 mins Cook Time: 35 mins

Ingredients

• Servings: 8
• 2 lbs seal meat, with fat, cut into small pieces (4 cups)
• 6 potatoes, with peel, chopped
• 1 turnip, chopped
• 3 carrots, chopped
• 3 parsnips, chopped
• 1 onion, chopped
• 1/4 cup ketchup (optional)

Recipe

• 1 in a saucepan over medium-high heat, cook the oil out of a few fatty pieces of seal.
• 2 add meat and onion. cook, stirring, until the surfaces of the meat are done.
• 3 in layers, add carrots, then turnips, potatoes, and finally parsnips. add water to cover, bring to a boil, then reduce heat to maintain a simmer.
• 4 cook about 35 minutes, or until vegetables are tender. stir in ketchip if desired.