Seafood With Asian-apricot Glaze

Total Time: 50 mins Preparation Time: 15 mins Cook Time: 35 mins

Ingredients

• Servings: 4
• 1 lb large shrimp (peeled and deveined)
• 1 lb large scallop
• 1 cup fresh mushrooms (sliced)
• 1 large onion (sliced)
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon onion powder
• 1/4 teaspoon garlic powder
• 1/8 teaspoon ground ginger
• 2 tablespoons cooking oil
• 4 cups rice (cooked)
• 3 garlic cloves (minced finely)
• 3/4 cup apricot nectar
• 2/3 cup apricot preserves
• 2 tablespoons oyster sauce
• 2 tablespoons light soy sauce

Recipe

• 1 mix together the 1/4 tsp of salt, pepper, onion powder, garlic powder and the ginger.
• 2 season shrimp, and scallops with the spice mixture.
• 3 mix together all the sauce ingredients in a saucepan and heat over a medium-low heat.
• 4 slow simmer sauce for 20-30 minutes stirring often, until thickened.
• 5 heat a large skillet over medium-low heat, and add the 2 tbs of oil.
• 6 put onions and mushrooms in skillet and sauté for 5 minutes.
• 7 add shrimp and scallops, and pour sauce over all.
• 8 cook all at a simmer for about 6-8 minutes, until shrimp and scallops are done through.
• 9 serve over cooked rice.