Seafood-stuffed Shells

Total Time: 1 hr 45 mins Preparation Time: 1 hr Cook Time: 45 mins

Ingredients

• Servings: 6
• 16 jumbo pasta shells, cooked
• 1/2 lb shrimp, already cooked
• 1 tablespoon garlic, minced
• 3 tablespoons butter
• 1 lb scallops
• 1/2 cup onion, chopped
• 1 (15 ounce) container ricotta cheese or 1 (15 ounce) container cottage cheese, works just as good
• 1 (8 ounce) package cream cheese, softened
• 1 (6 ounce) can crabmeat, drained, flaked
• 1/4 teaspoon black pepper
• 1/4 teaspoon salt
• 2 (10 1/2 ounce) cans cream of shrimp soup
• 1 1/4 cups chicken broth
• 1/4 cup dry or 1/4 cup chicken broth

Recipe

• 1 preheat oven to 375.
• 2 in large skillet cook shrimp and garlic in hot butter 2-3 minute remove shrimp from skillet with slotted spoon.
• 3 cut up any large scallops. add scallops to skillet. cook for 2-5 minute or until opaque; remove with slotted spoon.
• 4 add onion to skillet and cook until tender.
• 5 finely chop shrimp and scallop; place in a large mixing bowl.
• 6 add cottage cheese or ricotta cheese, cream cheese, crab meat, pepper, salt and the cooked onion. mix well.
• 7 fill pasta shells with seafood mixture. arrange shells in a greased 3 quart rectangular baking dish.
• 8 stir together soup, broth and or substitute more broth for ; pour over stuffed shells.
• 9 bake 40-45 minute or until hot.