Seafood Stuffed Mushroom Caps

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• 24 medium mushrooms, stems removed
• 1 tablespoon butter
• 1 dash
• 6 ounces softened cream cheese
• 2 tablespoons mayonnaise
• 1/2 shallot, chopped
• 1 teaspoon chopped garlic
• 1 teaspoon dill
• 1 dash fresh lemon juice
• cooked shrimp
• crabmeat

Recipe

• 1 saute the mushroom caps in 1 tbsp butter and splash of till softened slightly and water has leached from the mushrooms.
• 2 puree rest of ingredients in food processor till well blended.
• 3 pipe the mixture into caps.
• 4 heat in the oven till done.
• 5 about 15 minutes at 350.
• 6 sprinkle with parmessan and parsley if desired.