Seafood Stuffed Green Bell Peppers

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 6 medium green peppers
• 1/2 lb shrimp, peeled and deveined
• 1 (6 ounce) package frozen crabmeat or 1 (6 ounce) package fresh crabmeat, thawed and drained
• 1 1/2 cups cooked rice
• 1/2 cup chopped celery
• 1/2 cup chopped onion
• 2 tablespoons chopped pimiento
• 1/4 cup mayonnaise
• 1 teaspoon curry powder
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/2 cup breadcrumbs
• 6 tablespoons butter

Recipe

• 1 cut tops off each pepper; remove the seeds and membrane. cook in boiling salted water for 5 minutes; drain well and set aside.
• 2 combine shrimp, crabmeat, rice, celery, onion, and pimiento.
• 3 combine mayonnaise, curry powder, salt, and pepper; stir in to crabmeat mixture and mix well.
• 4 stuff peppers with the seafood mixture; sprinkle each with the bread crumbs and top each with a pat of butter.
• 5 place in baking dish add hot water to the depth of 1/2 inch. bake at 350°f for 30 minutes.