Seafood Strudel

Total Time: 1 hr 10 mins Preparation Time: 25 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 1/2 lb phyllo dough, thawed
• 1/2 cup butter or 1/2 cup margarine, melted
• 1/2 cup fine dry breadcrumb
• 1/4 cup parmesan cheese
• 1/4 teaspoon dry mustard
• 1 cup shredded swiss cheese
• 3/4 cup sour cream
• 8 ounces crabmeat (or combo of both, i used canned) or 8 ounces shrimp (or combo of both, i used canned)
• 1/4 cup chopped fresh parsley

Recipe

• 1 separate phyllo sheets; lay one on work surface, keeping remaining sheets covered with damp towel.
• 2 brush with butter.
• 3 combine breadcrumbs, parmesan cheese, mustard and 1/2 cup swiss cheese.
• 4 sprinkle 1 to 2 tbsp of this mixture on buttered sheet of phyllo.
• 5 repeat layers until all 12 sheets are stacked.
• 6 combine remaining swiss cheese, sour cream, seafood and parsley. spoon mixture along one long side of the stacked sheets of phyllo.
• 7 roll up, enclosing the seafood mixture, tuck ends inches (roll will be the length of the phyllo.).
• 8 place on baking sheets, brush with additional butter.
• 9 bake at 375f for 40-45 minutes until golden.
• 10 serve hot or cooled to room temperature.