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Tuesday, November 17, 2015

Slow Cooked Pasta Sauce

Total Time: 7 hrs 20 mins Preparation Time: 20 mins Cook Time: 7 hrs

Ingredients

  • Servings: 4
  • 1 lb turkey sausage
  • 1 yellow onion, chopped
  • 3 -4 cloves garlic, crushed
  • 1 cup sliced button mushroom
  • 1 bell pepper, seeded and chopped (red or green)
  • 2 tablespoons sugar
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1 teaspoon red pepper flakes (use more or less to taste)
  • 1 (28 ounce) can crushed tomatoes, with puree
  • 1 (15 ounce) can tomato sauce
  • 1 (12 ounce) can tomato paste
  • 1/4 cup red

Recipe

  • 1 brown crumbled sausage and add onions, garlic, mushrooms, and bell pepper.
  • 2 transfer meat and veggies to slowcooker and add in remaining ingredients.
  • 3 mix well.
  • 4 cook on low 6-8 hours.
  • 5 when done, sample the sauce and if it has a bitter taste, stir in a tb more sugar.
  • 6 serve over spaghetti or in any dish that calls for pasta sauce.

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