Slow Cooked Chicken And Dumplings With Kale And Vegetables

Total Time: 5 hrs 20 mins Preparation Time: 20 mins Cook Time: 5 hrs

Ingredients

• Servings: 4
• 1/2 diced onion
• 4 kale leaves, stemmed and chopped
• 1 yellow potato, cut into small cubes
• 2 stalks celery, diced
• 1 garlic clove
• 1/2 cup frozen corn
• 1/2 cup carrot, sliced
• 1 (10 1/2 ounce) can cream of celery soup
• 1 (10 1/2 ounce) can cream of chicken soup
• 2 chicken breasts, defrosted, rinsed, and cleaned
• 2 cups chicken broth
• 2 teaspoons parsley
• 1 teaspoon black pepper, fresh, to taste
• 4 refrigerated biscuits, cut in quarters

Recipe

• 1 place chicken, vegetables, and liquids crock pot. add water if necessary or desired to submerge ingredients. sprinkle parsley and pepper on top. set crock pot for 4:30 hours on high or 8 hours on low. after three hours cooking, open refrigerator biscuits. slice four in quarters, add to top of meal and replace lid. allow the meal to finish cooking, serve, eat.
• 2 add salt if necessary.