Slow Cooked Beef Stroganoff

Total Time: 8 hrs 10 mins Preparation Time: 10 mins Cook Time: 8 hrs

Ingredients

• Servings: 4
• 1 lb beef stew meat, cubed and fat removed
• 3 garlic cloves, minced
• 1 teaspoon fresh ground black pepper
• 1 beef bouillon cube, crumbled
• 1 (10 3/4 ounce) can condensed golden mushroom soup
• 1/2 cup onion, chopped
• 0.5 (1 ounce) packet onion soup mix (half a packet)
• 1 tablespoon worcestershire sauce
• 1/4 cup water
• 4 ounces cream cheese
• 1 tablespoon sour cream
• 1/2 lb mushroom, sliced
• 1 tablespoon butter

Recipe

• 1 in a slow cooker, combine the meat, garlic, pepper, bullion cube, soup, onion, onion soup mix, worcestershire sauce and water.
• 2 cook on low for 8 hours, or on high for 5-6 hours.
• 3 saute mushrooms in a skillet with the butter and add them to the slow cooker 1/2 an hour before serving.
• 4 stir in cream cheese and sour cream just before serving.
• 5 serve over egg noodles.