Slow Cooked Beef Stroganoff

Total Time: 9 hrs 15 mins Preparation Time: 45 mins Cook Time: 8 hrs 30 mins

Ingredients

• Servings: 6
• 1 1/2 lbs lean stewing beef
• 1 tablespoon cooking oil
• 2 cups sliced fresh mushrooms
• 1/2 cup sliced green onion
• 2 cloves garlic, minced
• 1/2-1 teaspoon dried oregano
• 1/4 teaspoon salt, to taste
• 1/4-1/2 teaspoon dried thyme
• 1/4 teaspoon pepper, to taste
• 1 bay leaf
• 1 1/2 cups beef broth
• 1/3 cup dry
• 1 (8 ounce) carton sour cream
• 1/3 cup all-purpose flour
• 1/4 cup water
• 4 cups hot cooked noodles
• chopped fresh parsley

Recipe

• 1 in a large non-stick skillet, brown the stew meat in hot oil (do this in batches if necessary); drain well.
• 2 add the mushrooms, onions, garlic, oregano, salt, thyme, pepper, and bay leaf to a 4-quart slow-cooker.
• 3 add in the stew meat.
• 4 pour the beef broth and over meat/vegetables.
• 5 cover and cook on low for 7-8 hours.
• 6 discard bay leaf.
• 7 increase to heat to high; in a small bowl, whisk the sour cream, flour, and water until smooth.
• 8 stir one cup of hot liquid into the sour cream mixture.
• 9 return all to slow cooker; stir well.
• 10 cover and cook on high for 30 minutes or until thick and bubbly; adjust seasoning to taste.
• 11 serve meat, vegetables and sauce over hot cooked noodles.
• 12 sprinkle fresh chopped parsley over the top.