Slow Cooked Beef Stew & Gravy
Total Time: 2 hrs 40 mins
Preparation Time: 10 mins
Cook Time: 2 hrs 30 mins
Ingredients
- Servings: 4
- 1 -1 1/2 lb stewing beef
- 1 onion, cut into large pieces
- 3 large potatoes, peeled & cut into large chunks
- 1 cup baby carrots
- 1 (10 1/2 ounce) can condensed beef broth
- 1 cup water
- 1/4 teaspoon garlic powder (optional)
- salt & pepper
- 1 (1 ounce) package brown gravy mix (package size varies)
- 1 (10 1/2 ounce) can condensed cream of mushroom soup
Recipe
- 1 assemble all the ingredients except the gravy mix & mushroom soup in a crock pot or roasting pan. cover with the lid.
- 2 if using a crock pot cook on low for 5 hours (half that time on high). if cooking in the oven bake for 2.5 hours on 325°f.
- 3 during the last hour of cooking stir the brown gravy mix & cream of mushroom soup into the pan. recover & continue to cook.
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