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Tuesday, October 13, 2015

Slow Cooked Beef Stew & Gravy

Total Time: 2 hrs 40 mins Preparation Time: 10 mins Cook Time: 2 hrs 30 mins

Ingredients

  • Servings: 4
  • 1 -1 1/2 lb stewing beef
  • 1 onion, cut into large pieces
  • 3 large potatoes, peeled & cut into large chunks
  • 1 cup baby carrots
  • 1 (10 1/2 ounce) can condensed beef broth
  • 1 cup water
  • 1/4 teaspoon garlic powder (optional)
  • salt & pepper
  • 1 (1 ounce) package brown gravy mix (package size varies)
  • 1 (10 1/2 ounce) can condensed cream of mushroom soup

Recipe

  • 1 assemble all the ingredients except the gravy mix & mushroom soup in a crock pot or roasting pan. cover with the lid.
  • 2 if using a crock pot cook on low for 5 hours (half that time on high). if cooking in the oven bake for 2.5 hours on 325°f.
  • 3 during the last hour of cooking stir the brown gravy mix & cream of mushroom soup into the pan. recover & continue to cook.

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