Slow Cooked Beef And Sauerkraut Stew

Total Time: 7 hrs 15 mins Preparation Time: 15 mins Cook Time: 7 hrs

Ingredients

• Servings: 8
• 2 1/2 lbs beef stew meat, cut into bite sized cubes
• 1 cup chopped onion
• 4 medium potatoes, peeled and diced small
• 3 large carrots, peeled and thinly sliced
• 2 (14 ounce) cans sauerkraut, undrained
• 2 (14 ounce) cans diced tomatoes, undrained
• 6 cups beef broth
• 1 bay leaf
• 2 tablespoons chopped parsley
• 1 teaspoon thyme
• 1 tablespoon brown sugar
• 1/2 teaspoon pepper
• 1/2 teaspoon paprika

Recipe

• 1 place beef cubes, onion, diced potatoes, sliced carrots, sauerkraut and diced tomatoes in the slowcooker; mix around.
• 2 pour all remaining ingredients over top.
• 3 cover slowcooker and cook on low for about 7 hours.
• 4 remove bay leaf, stir well and then serve.