Slow Cooked Bacon Cheese Potatoes

Total Time: 10 hrs 20 mins Preparation Time: 20 mins Cook Time: 10 hrs

Ingredients

• Servings: 4
• 200 g bacon (diced)
• 2 medium onions (thinly sliced)
• 4 medium potatoes (thinly sliced)
• 225 g cheddar cheese (thinly sliced)
• salt (tot taste)
• pepper (to taste)
• butter (use your discretion)
• spring onion (green onions) (optional)

Recipe

• 1 line slow cooker with tinfoil, leaving enough to cover the potatoes when finished.
• 2 layer half each of the bacon, onions, potatoes and cheese and season to taste with salt and pepper and dot with butter.
• 3 repeat layers of bacon, onions, potatoes and cheese and dot with the butter.
• 4 cover with remaining foil.
• 5 cover the cooker and cook on low for 10 to 12 hours.
• 6 alternative - can be cooked in the oven - 200c for an hour, covered.