Slottsstek (swedish Royal Pot Roast)

Total Time: 2 hrs 20 mins Preparation Time: 20 mins Cook Time: 2 hrs 

Ingredients

• Servings: 8-9
• 4 lbs beef, round roast
• 2 teaspoons salt
• 1 teaspoon allspice
• 1/2 teaspoon pepper
• 3 tablespoons butter
• 3 tablespoons
• 1 cup beef broth
• 2 large onions, sliced
• 2 medium bay leaves
• 2 tablespoons vinegar
• 2 tablespoons molasses
• parsley, chopped

Recipe

• rub meat with salt, allspice and pepper.
• saute in butter until brown on all sides.
• pour in and ignite.
• add beef broth, onions, bay leaves, vinegar and molasses.
• stir well, cover, and simmer for 2 hours.
• slice beef, sprinkle with parsley, and serve.