Sloppy Joes...sort Of...

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 5
• 1 cup worcestershire sauce
• 10 -15 garlic cloves (minced)
• 2 tablespoons juice (from any fruit)
• 1 medium yellow onion
• 2 lbs ground beef
• 1 sazon goya (i like tropical)
• 2 tablespoons ketchup
• 2 tablespoons olive oil

Recipe

• 1 the 'mixture': in a food processor, mince together all garlic cloves, onions, worchestershire, sazon and fruit juice. mince well.
• 2 add oil and ground beef to a large pot. when the meat is almost fully cooked, add half of your 'mixture'. fully cook the meat. drain all fluid from the pot.
• 3 return the pot to the flame, add the remaining portion of your 'mixture'. simmer for 15-20 minutes.
• 4 before serving, squeeze a bit of ketchup on top of the meat.
• 5 **i've been known to buy pre-made croissant rolls and fill them with the meat mixture.
• 6 if you choose to do this, you must squeeze all the oil and liquid from the meat first.
• 7 enjoy!