Sloppy Joes...sort Of...
Total Time: 40 mins
Preparation Time: 10 mins
Cook Time: 30 mins
Ingredients
- Servings: 5
- 1 cup worcestershire sauce
- 10 -15 garlic cloves (minced)
- 2 tablespoons juice (from any fruit)
- 1 medium yellow onion
- 2 lbs ground beef
- 1 sazon goya (i like tropical)
- 2 tablespoons ketchup
- 2 tablespoons olive oil
Recipe
- 1 the 'mixture': in a food processor, mince together all garlic cloves, onions, worchestershire, sazon and fruit juice. mince well.
- 2 add oil and ground beef to a large pot. when the meat is almost fully cooked, add half of your 'mixture'. fully cook the meat. drain all fluid from the pot.
- 3 return the pot to the flame, add the remaining portion of your 'mixture'. simmer for 15-20 minutes.
- 4 before serving, squeeze a bit of ketchup on top of the meat.
- 5 **i've been known to buy pre-made croissant rolls and fill them with the meat mixture.
- 6 if you choose to do this, you must squeeze all the oil and liquid from the meat first.
- 7 enjoy!
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