Skillet Lamb Chops With Apples And Marjoram

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 4 boneless lamb chops, cut 3/4 inch thick
• salt
• black pepper
• 2 tablespoons cooking oil
• 2 medium onions, sliced and separated into rings
• 1 tablespoon snipped fresh marjoram or 1 teaspoon dried marjoram, crushed
• 4 teaspoons coarse grain mustard or 4 teaspoons dijon-style mustard
• 3 red apples or 3 green cooking apples, cored and cut into thin wedges

Recipe

• 1 trim fat from chops.
• 2 sprinkle the chops with salt and ground black pepper.
• 3 in a large skillet, heat oil over medium-high heat. add chops, cook about 4 minutes or until brown, turning once. remove the chops, reserving drippings in skillet.
• 4 add onions to the reserved drippings. cook over medium heat for 4 to 5 minutes or until crisp tender, stirring occasionally. reduce heat to medium-low.
• 5 sprinkle onion with about half of the marjoram. place chops on top of onion in skillet. spread the chops with mustard. arrange apple wedges around the chops; sprinkle the chops and apple with the remaining marjoram.
• 6 cover and cook for 5 to 6 minutes or until lamb juices run clear. serve the chops with apple wedges, onion and pan juices.