Simple Potato Salad For Two

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 2 yukon gold potatoes, medium to large sized
• 3 hard-boiled eggs
• 1/2 cup finely diced onion (to taste)
• 1/2 tablespoon vinegar (to taste)
• 1/8 teaspoon mustard powder (to taste)
• 1/8 teaspoon celery seed (to taste)
• salt and pepper
• 3/4 cup mayonnaise (estimate)

Recipe

• 1 scrub the potatoes and place in water to cover. bring to a boil and then cover the pan and lower heat to simmer for about 25 - 30 minutes or until potatoes are fork tender but not falling apart to the touch (but a little overcooked is better than having an uncooked spot in the middles). you can cool the potatoes some by putting them in cold water for about a minute or two.
• 2 when potatoes are cool enough to handle, cut them into cubes or chunks or quarter slices and put them in a bowl.
• 3 sprinkle vinegar over potatoes.
• 4 dice up to of the eggs and add. slice the third and reserve to make decoration for the top of the salad.
• 5 add onions, seasonings and the mayonnaise and stir until well incorporated.
• 6 decorate top of salad with reserved eggs.
• 7 chill to blend all flavors, but also tastes good slightly warm right after you make it!