Sherri's Potato Salad

Total Time: 2 hrs 30 mins Preparation Time: 30 mins Cook Time: 2 hrs

Ingredients

• Servings: 10
• 5 medium red potatoes, cooked whole, then diced while warm
• 10 hard-boiled eggs, diced
• 1/4 white onion, minced
• 3 celery ribs, chopped
• 3 large dill pickles, chopped (or 4 t. dill relish)
• 1 cup mayonnaise (enough for a creamy mixture)
• 1 tablespoon yellow mustard (dijon is good, too)
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon garlic powder
• paprika (to garnish)

Recipe

• 1 while potatoes and eggs are cooking, chop and mix together all other ingredients.
• 2 add diced potatoes and eggs while still warm. (will absorb the flavors better but of course this isn't necessary.).
• 3 cover and chill for at least 2 hours-the longer the better! let the flavors blend and then adjust seasoning if needed.
• 4 sprinkle paprika (or black pepper) for garnish when serving.