Sherried Cream Of Chicken And Wild Rice Soup

Total Time: 1 hr 50 mins Preparation Time: 20 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 15
• 8 ounces wild rice, uncooked
• 4 cups water
• 3 -4 cups chicken, cooked and chopped
• 7 cups chicken broth
• 2 tablespoons olive oil
• 12 ounces mushrooms, chopped
• 1 cup onion, chopped
• 1 cup celery, chopped
• 3/4 cup flour
• 3/4 teaspoon white pepper
• 1 teaspoon thyme, ground
• 2 bay leaves
• 24 ounces skim evaporated milk
• 12 ounces water
• 1/4 cup butter
• 2 chicken bouillon cubes
• 3/4 cup cooking

Recipe

• 1 bring 4 celsius water to a boil.
• 2 add wild rice to boiling water.
• 3 simmer for 45 minutes.
• 4 remove from heat.
• 5 add cooked chicken to rice.
• 6 in a seperate frying pan, heat 2 t. olive oil and saute the celery, onions and mushrooms until the onions are clear.
• 7 add flour to vegetables and mix well.
• 8 add chicken broth to vegetables and stir until flour is dissolved.
• 9 add this mixture to the rice and chicken. stir well.
• 10 add spices, evaporated milk, water, butter, and chicken bullion to the stock pot.
• 11 bring to a boil. reduce heat and simmer for 35 minutes.
• 12 finish y adding cooking .
• 13 enjoy!