Sherri's Jalapeno Mustard - From Scratch

Total Time: 4 hrs 20 mins Preparation Time: 20 mins Cook Time: 4 hrs

Ingredients

• 2 teaspoons whole coriander seeds
• 1/4 cup yellow mustard seeds
• 1/4 cup black mustard seeds
• 1/4 cup mustard powder
• 3/4 cup cold water
• 1 onion, chopped
• 3 garlic cloves, chopped
• 3 jalapenos, seeded
• 1/4 cup dry white
• 1/4 cup vinegar

Recipe

• 1 toast the coriander seeds in dry skillet or place seeds in flat dish and microwave on high for around 4 to 5 minutes.
• 2 crush the coriander and mustard seeds in a blender or a mortar.
• 3 mix the powdered mustard into water and blend w/ coriander and mustard seeds. let this mixture stand for minimum 3 hours.
• 4 mix remaining ingredients and pulverize the mixture in a blender until the mixture becomes smooth.
• 5 stir this smooth puree into the mustard.
• 6 bring this mixture to a boil, then lower the heat and simmer 5 minutes or until as thick as you like, stirring occasionally. the mustard will thicken slightly on cooling.
• 7 cover and refrigerate.