Sherried Lamb Chops In Mushroom Gravy Over Rice

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 3 -4 lamb loin chops, approximately â¾ inches thick
• 3 tablespoons vegetable oil
• 1/2 medium onion, sliced and slices quartered
• 2 tablespoons butter
• salt
• pepper
• msg
• 1/4 cup very dry pale
• 1 can campbell's cream of mushroom soup
• 1 1/2 cups half-and-half
• 3/4 cup water
• 1 tablespoon chopped fresh parsley
• salt
• pepper
• msg

Recipe

• 1 mix well and set aside.
• 2 for rice: steam or boil one cup of long grain rice in recommended amount of water to which 1 tps each of fresh chopped parsley and fresh chopped chives has been added.
• 3 for chops: heat oil in deep saute pan.
• 4 sprinkle chops with salt, pepper, and msg.
• 5 add chops to pan and saute until fairly well browned on both sides.
• 6 add butter and onions and continue sauteing until chops are well browned and onions are tender.
• 7 deglaze pan with the dry .
• 8 add gravy mixture and stir until gravy is a rich brown color.
• 9 simmer for approximately 20 minutes at the lowest heat possible.
• 10 serve over rice with a green, buttered vegetable of your choice (may also be served equally well with mashed potatos or buttered noodles).