Sherried Chicken And Mushrooms

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 4 chicken breasts
• 2 shallots, chopped
• 1 1/2 cups sliced fresh white mushrooms or 1 1/2 cups brown button mushrooms
• 1/2 cup butter
• 3 tablespoons flour
• 1/4 cup dry
• 1 -2 cup chicken broth
• salt
• pepper

Recipe

• 1 in a deep skillet over medium heat brown chicken breast in 1/2 stick butter until golden brow.
• 2 remove chicken from skillet to plate and keep warm with foil.
• 3 add additonal butter and sautee' shallots and mushrooms until shallots are translucent and mushrooms tender.
• 4 sprinkle flour evenly over shallots and mushrooms mix and cook over medium heat until bubbly and slightly thickened.
• 5 add 1/2 cup chicken broth and and mix well with mushroom mixture let cook 5 minute.
• 6 add chicken back into skillet and add more chicken broth until liquid comes up the sides of the breasts- don't completely cover with liquid.
• 7 cover and let simmer on med-low heat until chicken is very tender about 30 minute.
• 8 don't let chicken dry out! if needed add more chicken broth if needed.
• 9 remove chicken and stir sauce to scrap up bits on bottom.
• 10 salt and pepper to taste,sauce should be slightly thicken enough to coat the back of a spoon.
• 11 serve chicken and sauce over mashed potatoes.
• 12 yummy!