Sherried Baked Fruit

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 1/4 cup melted butter
• 2 tablespoons flour
• 1 (29 ounce) can pear halves in natural juice
• 1 (29 ounce) can peach halves in syrup
• 1 (20 ounce) can pineapple chunks
• 1 (14 ounce) can spiced apple rings
• 1 (17 ounce) can apricot halves
• 1/2 cup sugar
• 1 cup

Recipe

• 1 combine butter and flour in small saucepan over low heat, blending until smooth.
• 2 stir in sugar.
• 3 slowly add , stirring constantly, until thickened.
• 4 combine the sauce with the drained fruits in a 2-quart casserole.
• 5 cover and refrigerate overnight.
• 6 bake at 350° for 30 minutes.