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Thursday, January 28, 2016

Shepherd's Pie

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

  • Servings: 8
  • 2 lbs ground beef
  • 2 small onions, chopped
  • 4 garlic cloves, minced
  • 3 tablespoons worcestershire sauce
  • 3 tablespoons a.1. original sauce
  • 3 tablespoons ketchup
  • 8 ounces frozen corn
  • 8 ounces frozen peas
  • 8 -10 cups prepared mashed potatoes
  • salt & pepper
  • 1/4 cup chives (optional)

Recipe

  • 1 prepare mashed potatoes per package instructions.
  • 2 add optional chives, and salt & pepper to taste; set aside.
  • 3 brown ground beef with chopped onions; drain.
  • 4 to ground beef, add minced garlic, worcestershire sauce, a1 sauce and ketchup.
  • 5 mix and cook for about 10-15 minutes to allow flavors to blend.
  • 6 add salt and pepper to taste.
  • 7 put ground beef mixture in the bottom of a 9x13â€? dish.
  • 8 spread evenly and pat down firmly.
  • 9 layer frozen corn over ground beef, then frozen peas over the corn.
  • 10 add a pinch of salt and pepper.
  • 11 spread the mashed potatoes over the peas.
  • 12 bake at 350°f for 30 minutes.
  • 13 serve.

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