Shepherd's Pie
Total Time: 1 hr
Preparation Time: 30 mins
Cook Time: 30 mins
Ingredients
- Servings: 8
- 2 lbs ground beef
- 2 small onions, chopped
- 4 garlic cloves, minced
- 3 tablespoons worcestershire sauce
- 3 tablespoons a.1. original sauce
- 3 tablespoons ketchup
- 8 ounces frozen corn
- 8 ounces frozen peas
- 8 -10 cups prepared mashed potatoes
- salt & pepper
- 1/4 cup chives (optional)
Recipe
- 1 prepare mashed potatoes per package instructions.
- 2 add optional chives, and salt & pepper to taste; set aside.
- 3 brown ground beef with chopped onions; drain.
- 4 to ground beef, add minced garlic, worcestershire sauce, a1 sauce and ketchup.
- 5 mix and cook for about 10-15 minutes to allow flavors to blend.
- 6 add salt and pepper to taste.
- 7 put ground beef mixture in the bottom of a 9x13� dish.
- 8 spread evenly and pat down firmly.
- 9 layer frozen corn over ground beef, then frozen peas over the corn.
- 10 add a pinch of salt and pepper.
- 11 spread the mashed potatoes over the peas.
- 12 bake at 350°f for 30 minutes.
- 13 serve.
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