Ingredients
- Servings: 4
- 1 lb strawberry
- 2/3 cup heavy cream
- 6 tablespoons
- 1/2 teaspoon vanilla essence
Recipe
- 1 hull the strawberries and place in a bowl.
- 2 pour over the and put in the refrigerator for an hour.
- 3 divide the strawberries between 4 individual serving glasses.
- 4 whip the cream with added vanilla essence until stiff and spoon over the strawberries.
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