In A Pan

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 20
• 2 cans pillsbury refrigerated crescent dinner rolls
• 2 (8 ounce) packages cream cheese
• 3 teaspoons lemon juice
• 1 egg (separated)
• 3/4 cup sugar, plus
• 1/3 cup sugar
• 1 teaspoon vanilla
• cinnamon

Recipe

• 1 flatten 1 pkg.
• 2 of crescent rolls to cover the bottom on an ungreased 9x13 inch pan.
• 3 mix 3/4 cup sugar, softened cream cheese, lemon juice, vanilla& egg yolk until creamy.
• 4 spread over rolls.
• 5 unroll second package of rolls on top.
• 6 they won't cover every little space, but that's okay.
• 7 mix egg white& 1/3 cup sugar.
• 8 pour over second layer of rolls.
• 9 it also won't cover the whole thing, but just spread it around with a spatula to cover as much as you can.
• 10 sprinkle with cinnamon.
• 11 bake 20-25 minutes@ 350 degrees.