In A Pan

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• 1/2 cup margarine, melted
• 1 cup pecans, chopped
• 1 1/2 cups graham wafer crumbs
• 8 ounces cream cheese
• 1 cup icing sugar
• 4 cups cool whip, divided,thawed
• 3 ounces chocolate instant pudding
• 3 ounces instant vanilla pudding
• 3 cups milk
• 1 unsweetened chocolate square, melted

Recipe

• 1 mix margarine, pecans and graham wafer crumbs well and pat into 9x13 inch pan.
• 2 bake at 350 degrees f until lightly brown, about 20 minutes.
• 3 cool completely.
• 4 beat together cream cheese, icing sugar and 1 cup cool whip.
• 5 spoon baked layer.
• 6 mix both puddings with milk and beat as per package directions.
• 7 let pudding almost thicken and pour over second layer.
• 8 put remainder of cool whip on top and swirl melted chocolate throughout topping.
• 9 this freezes well if kept tightly covered.