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Wednesday, November 18, 2015

Slow Cooked Gingered Lamb And Ramen Noodles

Total Time: 8 hrs 30 mins Preparation Time: 30 mins Cook Time: 8 hrs

Ingredients

  • Servings: 4
  • 2 (3 ounce) packages chicken-flavored ramen noodles
  • 1 lb boneless lamb shoulder, cut into 1-inch pieces
  • 1 teaspoon grated gingerroot
  • 3 cups water
  • 1 cup halved fresh snow pea pods (about 4 oz.)
  • 1/4 cup sliced green onion
  • 1 tablespoon soy sauce
  • 2 teaspoons cornstarch

Recipe

  • 1 reserve noodles from soup mixes.
  • 2 in 3-1/2 to 4-quart slow cooker, combine lamb and contents of seasoning packet from noodle soup mixes; mix well. add gingerroot and water; stir to mix.
  • 3 cover; cook on low setting 6 to 8 hours.
  • 4 about 25 minutes before serving, break reserved noodles into pieces; add to lamb mixture.
  • 5 add pea pods and onions; mix well. increase heat setting to high; cover and cook 10 to 15 minutes longer or just until vegetables are crisp tender.
  • 6 in small bowl, blend soy sauce and cornstarch until smooth. stir into lamb mixture.
  • 7 cover; cook about 5 minutes or until sauce is slightly thickened.

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