Slow Cooked Dilled Pot Roast

Total Time: 9 hrs Cook Time: 9 hrs

Ingredients

• Servings: 6
• 3 -3 1/2 lbs beef roast
• 1 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1 teaspoon dried dill weed
• 1/4 cup water
• 1 tablespoon vinegar
• 3 tablespoons flour
• 1 teaspoon dried dill weed
• 1 cup sour cream

Recipe

• 1 sprinkle both sides of meat with salt, pepper, and 1 tsp dried dill weed.
• 2 place in slow cooking pot.
• 3 add water and vinegar.
• 4 cover and cook on low 7 to 9 hours or until tender.
• 5 remove meat from pot.
• 6 turn control to high.
• 7 dissolve flour in small amount of cold water; stir into meat drippings.
• 8 stir in additional 1 tsp dill weed.
• 9 cook on high about 10 minutes or until slightly thick.
• 10 stir in sour cream; turn off heat.
• 11 slice meat; serve with sauce.