Pate Sucree

Ingredients

• Servings: 2
• 1 cup all-purpose flour
• 1/4 teaspoon salt
• 1/3 cup white sugar
• 3 egg yolks
• 2/3 cup butter, softened

Recipe

Preparation Time: 15 mins Cook Time: 20 mins Ready Time: 2 hrs 40 mins


• Put flour in a large bowl, and make a hole in the middle. In the hole, place the salt, sugar, egg yolks, and softened butter.
• Mingle the ingredients in the middle, adding flour little by little, and stopping as soon as you achieve a homogeneous mixture.
• Shape the dough into a ball and cover it in cellophane wrap and let it rest in the refrigerator for at least 30 minutes.